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Mani Di Luna, Ametistes (2018)

Mani Di Luna, Ametistes (2018)

Regular price $32.99

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Grechetto grapes were harvested in September, left whole cluster and pressed in an ancient vertical press. Grapes picked in early October are manually destemmed and left to steep for three or four days. Fermentation takes places naturally without temperature control. Aging lasts for 10 to 11 months. 10 to 20mg per liter of sulfer added one week before bottling.

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