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Maria & Sepp Muster, Erde (2020)

Maria & Sepp Muster, Erde (2020) - Henry's Wine & Spirit

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Sauvignon Blanc and Morillon (Chardonnay) grapes are hand harvested and half are destemmed. They are fermented in 600-liter wooden barrels with indigenous yeast. The grapes macerate on the skins for 12 months before they are transferred to 1200-liter oval wooden tanks for elevage for 20 months. The wine is bottled without fining or filtration, no sulfur added.

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