Description
Morillon (the local name for Chardonnay) Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 2 years aging in neutral wooden casks. Bottled without fining or filtration, no sulfur added.
The lush character of the grape meets the elegant zestiness of Styria. Think ripe quince on the rocks with a breezy touch of the finest sea salt and smoke. Mouthwatering.
