Puimisson is located in the Languedoc, a few kilometers from Béziers, in a Mediteranean climate. Jean-Francois Coutelou is a third generation winemaker at the domaine.
The vineyard expands over 14 hectares, with clay-limestone based terroir as well as some flint in areas and marl intermixed with silica.
Surrounding the vineyard, there are also 400 olive trees, almond trees, fig trees (an indication of underground water) planted in order to promote biodiversity and polyculture.
The entire vineyard has been farmed and certified organic since 1987. These vineyards have not seen chemical fertilizers, synthetic products for over twenty five years. Jean-Francois’s father was one of the pioneers of organic viticulture in the Hérault (one of the two departments in the Languedoc, the other one being l’Aube), when there were just seven organic wine growers in the department, with a total of just 40 hectares, registered with “Nature et Progrès” (back then, the AB/Ecocert certifying agency’s did not exist).
Viticulture is rigorous and involves frequent plowing (chenillard or by hand), severe pruning, trellising, and leaf plucking are all done manually. Yields are limited to 20-35hl/ hectares.
Vinification is adapted to the varietal and vintage (long/short maceration, traditional/carbonic maceration, punch down/pump over). Only indigenous yeasts are used, SO2 input is minimal or non existant in order to preserve the authentic character of the wines. The absence of SO2 use is made possible because of the experience acquired in the vineyard, since over 25 years. Bottling is made by gravity without any filtration.
QUOI QU’Il EN GOUTTE is 50% Carignan, 50% Syrah. Unfined, unfiltered, unsulfured.