Description
Vines planted in from 1997-1999. This plot is less stony and has more soil. Located halfway up on the south-western slope of the Puy Notre Dame. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017.
De-stemmed grapes, 3 week maceration in tank. Soft extraction with a little remontage. Transferred by gravity into 225L barrels. Aged 14 months in a troglodyte cellar.
