Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. Milan’s father planted 8 hectares of vines in 2001 across two wine-growing municipalities: Moravský Žižkov and Velké Bílovice. No herbicides are used and the vines are worked organically and biodynamically. He believes that gentle methods of growing grapevines and grape processing give the best result. All wines in the cellar are fermented spontaneously and they are usually vinified in oak and acacia barrels.
Varieties: Neuburger, Muller Thurgau
Vinification Method: Grapes are hand-harvested and destemmed. The wine is fermented in 2000-liter stainless steel tanks for about 10 days with indigenous yeasts. It then rests in tanks for about 10 months with no interference with the wine until it is bottled.