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Miyoshino Jōzō, Hanatomoe Usunigori Junmai Ginjo Sake (NV)

Miyoshino Jōzō, Hanatomoe Usunigori Junmai Ginjo Sake (NV)

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Usunigori means lightly cloudy, as small parts of the brewing mass have been retained. This fruity ginjo sake carries a lot of weight in its umami-rich and acidic aroma and taste, with creamy, ricey notes. Yamahai slow-brewed, unpasteurized, unfiltered, undiluted. Miyoshino Jozo is one of Japan's most innovative breweries. Their aim is to support the local environment by using 100% natural yeasts. Especially the Hanatomoe series of this pure sake brewery presents a unique combination of umami-driven acidity and fruitiness.

Region: Nara
Rice Variety: Gin no Sato, Gohyakumangoku, Hitogokochi
Type: usunigori, junmai namagenshu
Polishing Rate: 60%
ABV: 17%
Ingredients: rice, water, yeast, kōji
Brewing: yamahai slow ferment, unpasteurized, undiluted, unfiltered
Serving Temperature: lightly chilled to lightly warmed

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