Late harvest, hand picked, short vine-to-fermentation times. Primary fermentation in large tanks on natural yeasts obtained from the same pre-harvested grapes (5%). Macerated 3 to 4 weeks until the end of fermentation when the pomace cap settles and naturally clears the wine.
The color has medium depth and garnet color proudly showing its age. Nose is mature, gentle, rather subtle, fine and layered. Seamless. Nose of spices and blackcurrant gives a sense of Bordeaux grapes, coming from fresher, cooler climate. These are complemented with notes of truffles, dark chocolate and fine oak. Dry on the palate, with mature, supple tannins and silky texture. The aroma fills the mouth completely and gives unique, long lasting experience. This is quintessential Movia, demonstrating elegance and complexity. It is in excellent condition now, but will last for another two decades.