Our search for Beauty begins in the semi-arid Central Valleys of Oaxaca, where the three varieties of agave used to distill OAX Original grow wild, for a lifespan of 12 to 25 years.
After foraged, the hearts of the agaves are slow cooked in the ground with oak and mesquite for up to 8 days, stone ground by horse, then wild yeast fermented in pine barrels and double distilled by the third-generation Maestro Mezcalero Enrique Hernandez Zenea.
OAX Original is made in small batches, to preserve raw beauty, the wilderness, and the pure craftsmanship behind each bottle.
Tobalá: A clear tone and an explosive and complex flavor. There are sweet floral and herbal hints in its silky textured body, with an almond finish. Tobalá is ideal as an aperitif or digestif after eating foods of high caloric content.