Oriol Artigas, La Rumbera Blanco (2016)

- $-34.99
  • $34.99
Don't forget these...


La Rumbera is comprised of 100% Pansa Blanca (Xarel•lo) from 3 different parcels planted on granitic soils around Alella. The wine is fermented with wild yeasts in stainless steel, with 2 hours to 2 days skin contact, depending on the maturation of the grape. The wine is then raised on the lees in steel vat for 10 months before being bottled without fining or filtration and no added SO2.