Bottled by gravity with a nozzle filler. No inputs, or sulphites added. An Ormiale with a lot of tension and fruit. A vintage that might be divisive. One will have to choose their camp once and for all: a wine that is alive without flaws, or a lifeless wine? We’ve made up our minds ages ago and this 2017 wonderfully exemplifies our choice.
Vinification Method: Grapes are hand-harvested and destemmed. The wine ferments for 4-5 weeks and is matured in used French oak barrels for 12 months. Zero sulfur added.