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Pheasant’s Tears, Mtsvane (2017)

Pheasant’s Tears, Mtsvane (2017)

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Pheasant’s Tear's produce artisanal natural wines according to ancient Georgian traditions. All wines are fermented and aged in qvevri, clay vessels lined with organic beeswax and buried in the earth. They ferment using naturally occurring yeasts and painstaking attention to achieve wines of character and sophistication deeply rooted in the richness of the Georgian soil and Georgian culture.

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