Pierre Cotton is just getting started with his domaine, but already the potential is clearly tremendous. The Sanvers family have been farming and producing wine at the same chai in Odenas since 1856. Legend has it that the large chai with its cavernous cellars was built in the 18th century to make the wines for the nearby Chateau de Pierreux, and over the years it has housed a rotating group of producers. Today, Pierre and his partner Marine are the sole producers to make wine here. After working for a short stint as a motorcycle mechanic, Pierre spent two years in the Loire Valley before returning to the domaine. In 2014, he reclaimed 1 hectare of Côte de Brouilly for his first cuvée – 100% Cotton. In 2015, he reclaimed another 2 hectares of Brouilly from the family holdings, and in 2016, he purchased 1 hectare of Regnié, and 1 hectare of Beaujolais.
Typically, the domaine only produces one wine from Brouilly: 100% Cotton, a blend of two parcels ('Les Mines' and 'Bonnège'). In 2020, Pierre and Marine decided to make two separate cuvées because this is the last year that they will be able to harvest grapes from the Bonnège parcel, which their family has been leasing for two generations (it was recently sold and reclaimed by the new owner). To make things even more confusing - because these ephemeral cuvées only exist for one year – they decided to use the 100% Cotton labels, so the indication will only be on the back label. Enjoy comparing these two terroirs in 2020, and if you don’t get the chance, don’t worry – we’ll return to 100% Cotton in the future, but only from Les Mines. All of the red wines at Cotton are vinified with native yeasts (without SO2) in concrete tanks and aged underground in century-old foudres that were originally built for holding beer, then were repurposed in the 1950s and 1960s.