Grape: Marquette, Frontenac Noir, Petite Perle
Vineyard Size: 2.20 hectares
Average Age of Vines:
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation of Marquette and Frontenac Noir with indigenous yeasts, direct press of Petite Perle
Aging: in stainless steel
Added S02: none
Pioneering a bright-eyed wine crusade within the extreme terroir of Quebéc, Frédéric Simon and his wife Catherine Bélanger tend to their 1.50 hectare winery with resolute sincerity and an evolving sense of place.
Discovery drives the work that they do here, with relatively new plantings of vitis vinifera such as Pinot Noir, Pinot Meunier, Gamay, Cabernet Franc, Dornfelder, Chardonnay, Riesling, and Savagnin (uncommon to the area due to arduous growing conditions). All vines are tended to organically, with minimal alterations in the cellar, leading Frédéric to a series of challenges to consider when combating the extreme cold of winter and inevitable frosts of spring.
While experimentation is well underway with the aforementioned varietals, production is quite limited and circulates mainly within the local market – championed by natural wine establishments such as Joe Beef and Catherine’s own Moleskine and Pullman Bar à Vin.