This brewery is a rising star in Korean sool category. Producer’s sole focus is on quality and preserving the traditional method. They use special nuruk called Hyang On Gok which incorporates mung beans. The end result is stunning. This soju delivers superior aromatic notes. Pungjeong Sagye Winter is not your average soju. It offers complex aroma of savory grain notes with botanicals. The texture offers seamless and rich mouthfeel.