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Quarticello, Ciókë Lambrusco (NV)

Quarticello, Ciókë Lambrusco (NV)

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Quarticello is a small family farm located in central Italy’s Emilia Romagna region, world-famous for Lambrusco, prosciutto di Parma and countless other delicacies, which gives light to natural wines of rare sincerity, unbridled vitality, and just sheer deliciousness. Located in the foothills of the “Appennino Tosco-Emiliano” mountains, the farm rests on the bed of the Enza mountain stream, on unique soils characterized by sand, silt, loam, and gravel. It is the passion project of vigneron Roberto.

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