Description
The Riesling Estate is grown on mottled sandstone and quartz soils from Ganz Horn and other vineyards with the same red sandstone soils. The grapes are left on the skins for 24 hours before fermentation in stainless steel tanks
Ripe, mineral, aroma of citrus fruits, apricot and peach. This is a very perfumed vintage. The palate is typical of the colorful sandstone soils with fine minerality, structure, and elegance. Fresh and lively with a perfectly balanced acidity. Certified Biodynamic.
