Age of Vines: 30 years old
Soil: Grey slate for the Pinot Noir, Sandy clay for the Dornfelder
Varieties: Dornfelder and Pinot Noir
Vinification Method: Grapes are hand picked and destemmed. The juice macerates on the skins for about 2 weeks and is bottled unfined, unfiltered and zero sulfur added
Tasting Notes: Dense purple color, deep aromas of violets, jammy strawberries, pepper and bits of black licorice. Medium plus body, persistent acids, stewed plum, juicy rock minerality, light black pepper finish.