Rita and Rudolf Trossen, Purpur Purus Rotwein (2018) un

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Age of Vines: 30 years old

Soil: Grey slate for the Pinot Noir, Sandy clay for the Dornfelder

Varieties: Dornfelder and Pinot Noir

Vinification Method: Grapes are hand picked and destemmed. The juice macerates on the skins for about 2 weeks and is bottled unfined, unfiltered and zero sulfur added

Tasting Notes: Dense purple color, deep aromas of violets, jammy strawberries, pepper and bits of black licorice. Medium plus body, persistent acids, stewed plum, juicy rock minerality, light black pepper finish.