The grapes are dry grown near the town of Cowaramup in the Margaret River region and farmed using organic practices since taking over the vineyard at the beginning of 2017 . All vines are own rooted. Fermented on skins and made without any pumping, temperature control of ferment, filtering, fining, oak or additions (SO2 is an addition, therefore no SO2). Just grapes. Shiraz 55% Sauvignon Blanc 45%
Fresh and zippy, tart berries, with a spicy undertone. Some earthy notes and an underlying herbaceous element.
Sam Vinciullo is making exciting wine in region we do normally see natural wine coming from. We are excited to see what he does next.