Grapes: Chenin Blanc
SO2: At bottling
Soil Composition: Clay, schist
Farming: Biodynamic (certified)
Age of vines: 35 years old
Fining/Filtration: Filtration may occur depending on sugar levels
Fun facts: Mark Angeli makes this wine n the Anjou appellation but intentionally declassifies it to Vin de France. Residual sugar levels vary each vintage.
Appellation: Vin de France
Winemaking: The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling.