Organic practices in the vineyards, with a focus on soil cultivation, including the purposeful plantation of specific herbs for mineralization and erosion protection. The vineyards lay along an ancient coast line of the Aeolian Sea, which dried up and disappeared 300,000 years ago. This is a cool climate site that lays at the same longitude as Champagne, perfect for growing Grüner. The fruit was handpicked in mid-September and allowed to macerate for 12 hours to increase aromatics. The spontaneous fermentation lasted 22 days at a cool temperature in stainless steel tank. It remained on the fine lees until 12 hours before filling to keep the wine as young and fresh as possible. Lightly fined and filtered.