Alibernet grapes are hand harvested and de-stemmed. The juice is co-fermented in open casks for about 15 days, punched down by hand. The wine is aged in 220-liter barrels for about 3 months. The wine is bottled un-fined and unfiltered under crown cap, with zero addition of sulfur.
Tasting: funky, earthy, incredibly congenial. As Zsolti says, the F in the name stands for “friendly, fresh, but also fucking good red” and he’s 100% correct on all accounts.