{"product_id":"tailleurs-cueilleurs-a-l-abada-2022-1-5l","title":"Tailleurs Cueilleurs, A L’Abada (2022) 1.5L","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChloé Bey and Jordan d’Osualdo met at harvest for Bruno Schueller 2018 and established Tailleurs Cuilliers (meaning: pruners pickers) with their first harvest in 2021. They moved to Bugey looking for a cool climate home base and were  able to purchase small plots around the village of Saint-Jean-le Vieux on the north side of Bugey. They are focused on the ideas of non-action and wild agriculture and hope to bring these ideas through to the finished product.  They are working 3 plots, 4ha total: Varey, Poncieux, Dalivoy. They are farming Gamay, Mondeuse, Pinot Noir, and Chardonnay. The farming uses organic and biodynamic practices, agroforestry is a part of their long term plan (planting fruit trees, starting with 21 trees in 2022). No sulfur, unfiltered, all wines are aged in demi-muids, old oak or acacia for 9 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eBugey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cspan\u003eGamay, Gamay Freu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003e\u003cspan\u003ePoncieux, 500m altitude, south-east exposure. plot: La Buidase\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003ecalcareous limestone and marl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines: \u003c\/strong\u003e\u003cspan\u003e110 years, selection massale vines\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic and biodynamic practices\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003cspan\u003ede-stemmed, 3 weeks maceration with pigeage, slow press. blend of press and free run juice\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003efrench oak demi-muid 9 months\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":49629632659596,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0239.heic?v=1778193823","url":"https:\/\/henrys.nyc\/products\/tailleurs-cueilleurs-a-l-abada-2022-1-5l","provider":"Henry's Wine \u0026 Spirit","version":"1.0","type":"link"}