A mix of traditional russet and heirloom varieties. Wild-fermented, unfiltered and bottle conditioned. A crisp, refreshing and citrusy cider; tart and wonderfully bone dry. Perfect for an autumn evening!
Aroma of citrus, grass, and green apples at first, with emerging lemon zest and lychee. Medium-light bodied, tart, with a chalky minerality and long finish. Golden, silky and sparkling. Pair with Al fresco seafood, oysters on the half-shell, grilled vegetables & rich cheese.