A semi-dry cider made with quince and heirloom apples, wild-fermented and steeped with foraged staghorn sumac. Lightly sweetened with ice cider before filtration, carbonation and bottling.
Juicy and packed with fruit. A confectionary quality of candy apples as well as cedar and pine on the nose. Medium-full bodied, ever so slightly sweet, and lightly astringent on the finish. Ruby/salmon rose, medium-full bodied and lightly sparkling. Pair with pulled-pork, fish tacos, chicken shawarma, sharp cheese.