Varieties: Moscato Bianco 100%
Vineyard Surface: 0.5 ha.
Average vine age: 20 - 30 years
Soil: Sandy Calcareous, Gray Marl
Altitude: 320 meters
Maceration: 8 months with skins in steel tanks, no temp. control, spontaneous fermentation.
Refinement: 3 months in steel, 3 months in bottle
Total SO2: 32 mg/L
Valdisole is born out of curiosity, and this is the reason why our wines can seldom be described as "traditional". Motivated by a great passion for wine and love towards everything that is original, essential, we are continually experimenting with new and old practices, applying to the grapes our region the winemaking techniques of other areas of the world. This is the reason why often in our wines you will find colours and perfumes that are not always expected or “typical”. In some way, they are the expression of philosophies at times visionary at times crazy that continue to evolve. There is only one principle that remains invariable; from the vineyard to the winery, the only ingredient of our wine is the grape. -Valdisole