Via Revolucionaria is located in Tupungato, Uco Valley Mendoza. Matias Michelini is the winemaker and agronomist. Matias strives to make experimental wines that express terroir. These wines are extremely low production and are drawn from multiple inspirations, regions, and styles. The Via Revolucionaria wines are all low production, single vineyard, unconventional wines, fermented with native yeast.
100% Criolla Grande, grown at 3,450 feet in alluvial, rocky soils. Macerated with the stems, then fermented with native yeasts; aged 5 months in concrete egg.