The Gamay grapes are sourced from Moulin à Vent in Beaujolais, coming from 65-year-old vines, planted on pink granite. The vineyard is a total of 1.6 hectares, which is farmed organically, with legal organic certification expected in 2021. The grapes were harvested on September 27th, 2019. The wine making was simple, whole cluster fermentation, aged in a combination of clay amphorae and oak barrels, no fining, no filtering, no added SO2 at any point, bottled in May 2020 according to the biodynamic calendar. The harvesting, wine making, and elevage was done by Patrick Bouju and Justine Loiseau.