Where's Linus?, Rosé (2020)

Where's Linus?, Rosé (2020)

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Vineyard: L. Venturi Vineyards outside Calpella, Mendocino County, CA. Organically and dry-farmed for over 20 years. Well-drained Pinole gravelly loam soils with a mixture of sandstone, shale, and quartz.

Grape: 65% Petite Sirah and 35% Syrah

Cellar: The Syrah portion of the wine was hand-picked and pressed to tanks the same day with a small addition of SO2 at the time of pressing. After settling the wine was racked to two egg-shaped tanks for fermentations. The wine fermented with native yeast for 11 days and then rested on its lees.

The Petite Sirah was harvested a bit later,  and direct-pressed, also with a small sulfur addition at pressing. The juice underwent spontaneous fermentation in a stainless steel tank and too was allowed to age on its fermentation lees until mid-October when it was combined with the Syrah. This blend then remained on its lees a tank with no headspace (to minimize the risk of oxidation and allowing the remaining CO2 produced by fermentation to create a protective barrier) until the end of January, when it was racked to tank in preparation for bottling.

Personality: Fruity, alive, savory, lip-smackingly zesty. Easy-drinking rosé as we like it.

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