Description
Gascon grapes are hand-harvested, destemmed and gently pressed. 30 months in barrels for elevage.
Icaunais is the local name for the grape variety gascon, a practically unknown local grape variety.
Gascon grapes are hand-harvested, destemmed and gently pressed. 30 months in barrels for elevage.
Icaunais is the local name for the grape variety gascon, a practically unknown local grape variety.