Anders Frederik Steen & Anne Bruun Blauert, In the end all that is left is what we give (2023)

"40% Syrah, 60% Viognier with 2-3 days long slow press. We call it a rosé, call it a light red - if you prefer..

Separately direct press of both Syrah and Viognier. This press was shorter and faster than what we normally do, meaning around 2-3 days of each. The juice was blended the days after the last pressing. Full fermentation and élevage in our old wooden foudre over winter and spring on the lies. Soutirage a week before bottling in the beginning of June 2024.

The time in the old wooden barrel, allows the wine to breathe and get rid of the young, sweet and simple fruit driven style that some of our previous rosés are defined by. As our little Domaine is getting older, it’s something we prefer. This is a rosé with a deeper and more rich aromatic profile, as well as a little hint of tannins. A rosé, that might be more suited for a glass in a bar or at a dinner table, than at a terrasse or on the beach."