Description
Chardonnay / Sauvignon Blanc, four days of direct press, from the pressoir directly into barriques here it have stayed for two years. No soutirage, no topping up. Here’s a wine we wanted to bottle already last year, but we decided to give it another year in barriques — it was bottled in August 2023. And time did work well, it gave the wine more slim fruit, made the reduction go away and added to the wine a yeasty character similar to some young sakes.
