Description
There are few flavors that delight one's palate like the rich taste of cocoa. Angostura®, celebrated worldwide for its rich history in creating aromatic and orange bitters, is now expanding its renowned collection to include ANGOSTURA® cocoa bitters. The marriage of the finest locally harvested Trinitario cocoa from Trinidad and Tobago paired with 200 years of Angostura's unparalleled expertise have resulted in this truly decadent, indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails, put a luxurious spin on a main dish or sweet treat. ANGOSTURA® cocoa bitters pairs perfectly with sweet vermouth or aged spirits like whiskey, rum, cognac and tequila whilst bringing new layers of depth and complexity to classic cocktails, such as the Espresso Martini. However you chose to enjoy, ANGOSTURA® cocoa bitters will help elevate your creations.