Special growing techniques add a particularly crisp expression to this Malagousia variety with a full mouthfeel. There is a burst of white fleshy fruit (red peach, apricot) and citrus (grapefruit, orange peel) aromas framed by light jasmine, thyme and nutmeg notes on the nose.
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Type: White Dry Wine
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Grapes: 100% Malagousia
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Appellation: PGI Kavala
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Alcohol: 13.00%
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Viticulture: Certified Biodynamic / Certified Organic
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Vinification: Pressing 50% whole bunch of grapes and 50% whole grapes using pneumatic press, direct fermentation and ageing on its own lees for 9 months.
