Description
Xarello, Macabeu, Parellada
Since 2013, Anna has been making her own wines under the Ca N’Estruc label working with grapes from selected plots on the family estate. Her goals with Ca N’Estruc BI (‘ALIVE’) are not to break with family tradition, but rather to focus on ancient, low intervention methods and smaller production quantities. The wines are made in a corner of the Ca N’Estruc cellar, where Anna works without additives, never filters or clarifies, and bottles only by gravity.
