Description
For this cuvee, Jerome kept the taille giving deeper color to the wine and a natural protection, native yeasts fermentation and full malolactic, aging for 11 months in new medium + toast 300L barrels, oak from the Vallée de la Marne, giving the wine a bit of smoky notes, for the second fermentation organic selected yeast and organic sugar cane bottled in July 2017 and disgorged in November 2018 without dosage.
