Description
La Araucaria rosado is made from centenarian Listan Negro vines planted on Mount Teide’s slopes in the unique cordón trenzado (“braided cord”) method.The grapes were harvested by hand and destemmed and macerated on their skins for 24 hours before pressing to stainless steel tanks to ferment with native yeasts. The wine rested in tank for 7 months before bottling in the spring. Bottled without fining, filtering or added sulfur. This is a pure expression of volcanic Canary terruño with notes of red and black fruits, cracked peppercorns, purple flowers, and volcanic soil. Pair it with grilled meats & poultry, charred octopus or mojo rojo.
