Description
After working along side her husband for many years, Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy, Burgundy, where she planted Pinot Noir vines. The small vineyard is remote to the rest of the village and allows a focus on biodiversity.
Maryse has a real natural approach to wine making. Wines are aged in old foudres, unfiltered, and nothing at all is added at bottling.
Region: Burgundy
Grape: Pinot Noir
Soil: clay, limestone
Average Age of Vines: 10 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 10 day spontaneous fermentation in foudres with indigenous yeasts
Aging: 15 months in foudres
Fining: none
Filtration: none
Added S02: none
