- Grapes: Savatiano
- Viticulture: Biodynamic (certified organic)
- Vinification: Fermented for 7 days of skin contact, co-fermentation with fresh local pine resin, no intervention and no addition of sulfites.
Description
Retsina Black Label is the purest expression of the most ancient Greek winemaking tradition, in a natural Savatiano vinification, with no sulfites or any additives, from biodynamic grapes.
