Description
Inspired by the folk traditions of Italian herbalists, we set out to make a New York amaro that captures the spirit of our environment in terms of ecology and human culture.
Over three years, we tested dozens of little-known herbs, roots, and flowers found native in the Hudson Valley region to perfect our recipe for Downstate Classic.
The result is a complex and peppery bittersweet spirit made with 14 herbs and botanicals including angelica root, lemon balm, and organic wildflower honey.
Handmade in the traditional manner without any artificial additives, flavors, or colors.