Description
Olivier Cohen is a young winemaker from the Languedoc in the area behind Montpellier called the Hérault. He used to sell wine rather than make wine. He worked in Nice at the well-known natural wine bar La Part des Anges as well as nearby Vinivore. It was at these venues that he developed his passion for natural wine and he became determined to learn how to make his own.
Region: Languedoc-Roussillon
Grape: Cinsault, Syrah, Grenache
Vineyard Size: 5 hectares
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 5 day co-maceration, spontaneous fermentation in cuves with indigenous yeasts
Aging: in cuves
Fining: none
Filtration: none
Added S02: none
