Description
Grape variety: 90% Sangiovese, 10% Canaiolo
Appellation: DOCG
Vintage: 2019
Production area: Greve in Chianti, Impruneta 15 km south of Florence
Soil: Limestone, with a mix of clay and galestro
Vineyard management: organic/ biodynamic
In the cellar: Macerated on skins for 30 days. During this period the must is subject to several operations such pumping-over, cap-crushing and delestage. Aged for at least 14 months in old French oak barrels. The wine matures on the lees, maintained in suspension by lees stirring (batonnage). The wine carries on malolactic fermentation spontaneous.
