Description
Cabernet Sauvignon from a forty year old parcel planted over clay and limestone in Alba-la-Romaine, grown by Greg’s friend Gilles. The grapes were macerated as whole bunches for four days, before being pressed to cuve to rest until the following spring. A brilliant shade of red in the glass, it is heady with sun kissed berries and dry spice, whilst the palate is all blood orange and bitter herbs.
His wines are really fresh and light and are a gorgeous expression of fruit and terroir.
