Description
After declassifying the fruit a few years ago our favorite cuvée is back. This wine is made from Gamay from Clos Roche Blanche vines planted in 1978. Whole clusters are put into open top foudres and permitted to ferment with minimal pigeage and über gentle ‘pump overs’ (they fill a bucket with siphoned off juice and pour it over the cap). The wine is then pressed off and undergoes élevage in foudre as well. It is bottled unfined and unfiltered with minimal additional SO2.
