Description
80% Côt, 20% Gamay with one week maceration, half whole cluster, half destemmed in a millefeuille style. Aged one year in sandstone amphora and 500L old oak barrels.
80% Côt, 20% Gamay with one week maceration, half whole cluster, half destemmed in a millefeuille style. Aged one year in sandstone amphora and 500L old oak barrels.