Description
552 liters distilled in October and November of 2012 by Don Valente Angel from semi-wild Dobadaan (agave rhodacantha).It was harvested from a south-facing slope of a hill known as Loma de la Mojoneracomprised ofsandy, ferriferous soil at 5350 feet of elevation. The agaves were wood-fire roasted in a stone horno, shredder-crushed, fermented with wild yeasts, double distilled using artisan methods ona 200-liter copper potstill, and bottled in March of 2016. 736 bottles at47.4% abv