Description
I believe this is only the second time they’ve released single-vineyard Chardonnay. Yes, this is basically Long Island Montrachet. As with the previous time, the grapes come from Matta Bella in Southold, Long Island. Again, the grapes had about three weeks worth of skin contact before going into barrel. This is a deep Chardonnay, with melon and spice, though there’s a lively green edge to the wine, a needle-fresh pine note that gives the wine energy and lift.
