Description
A super classic blend of Friulano, Sauvignon Blanc, Riesling, Gruner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato Bianco, you know? Vinified separately, all of these are very lightly, gracefully, tactfully (hence the Italian term “Tatto’) skin fermented to amplify aromatics and provide a not overwhelming but persistently gentle measure of structure on the palate. Is it bright, floral, fruit loops, citrus insanity? Yes. Is it deep, spicy, textural and somehow still a refreshing late summer / early fall sunset? Also yes. That my friends, is Tatto. The bombastic and imminently drinkable skin contact one.
