Description
The sweet nose is rich with a lovely fruitiness of satsuma, Seville orange marmalade, yuzu, and vanilla. This carries a velvety texture rippled with an orange-flavored effervescence; apricot jam, sweet orange, sherbet, fine spices, ground ginger, and hot pepper. If this well-made example is an indication of the Mars Shinshu house style, they are getting a lot of things right
The special stills that now sit at the high altitude distillery near Nagano were hand built to the specifications of the preeminent grandfather of Japanese Whisky, Masataka Taketsuru. In the 1950s, Taketsuru-san's mentor Iwai Kiichiro, who had commissioned his famed voyage to Scotland, designed and built two pot stills for Hombo Shuzo in Yamanashi using Takesturu's original specifications. The stills were moved to Kagoshima not long after production started and eventually moved again to Nagano in the early 80s. For another decade, Mars Whisky operated their old pot stills from their mountain home, but lackluster demand for whisky caused Hombo to cease operations completely at the plant in 1992. But renewed interest in the late '00s for Japanese whisky compelled the owners to relaunch the brand and recommission the old pots at Mars Shinshi in Nagano.
