Description
Country: France
Region: Loire
Color/Style: White
Grapes: Chenin Blanc
SO2: At bottling
Soil Composition: Clay, schist
Farming: Biodynamic (certified)
Age of vines: 35 years old
Fining/Filtration: Filtration may occur depending on sugar levels.
Fun facts: Mark Angeli makes this wine in the Anjou appellation but intentionally declassifies it to Vin de France. Coteau du Houet is from his highest elevation vines. Residual sugar levels vary each vintage.
Winemaking: The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling.
